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Consisting of ten hectares of olive trees of the Olivière, Picholine, Picual and Argudeill varieties in traditional and organic cultivation, the estate is entirely dedicated to the enhancement of aromas and typicity. Our olives and olive oils are particularly appreciated as an accompaniment to local products and other dishes, whether traditional or inspired by the talents of modern cuisine.
Green and black olives, green and black olivades, olive jam and other delicacies...
Self-guided...
Green and black olives, green and black olivades, olive jam and other delicacies...
Self-guided...
Quality standards
Agriculture Biologique
Bienvenue à la ferme
American Express
Carte Bleue/Credit card
Cheques and giro cheques
Cash
Eurocard - Mastercard
Paypal
Transfers
Visa
Openings
All year 2024
Location
Reservation